Scilla
This fruity rubicond, perky wine with ripe cherry colored highlights is one of the oldest wines made in the region and its slightly abboccato,almost sweet flavor holds the charm of place that enchanted by the songs of Homer’s sirens.It is made from Nerello Calabrese, Gaglioppo and Malvasia Nera grapes.
| NAME | Rosso di scilla I.g.t. |
|---|---|
| VINES | Gaglioppo, Malvasia Nera e Nerello. |
| SOIL | Medium mixture. |
| ALCOOL | 13,00 % Vol. |
| VINIFICATION | Soft wine pressing with cold maceration. |
| BOTTLE | Bordolese 0,75 l |
| ASPECT | Red color. |
| SMELL | Slightly sweetish. |
| TASTE | Tending to sweet. |
| FOOD PAIRING | It is a smooth companion for a whole meal, but is best with ricotta and other fresh cheeses. |
Reviews
There are no reviews yet.