passito

Passito dello Stretto

Since the VIIIth century b.C. in Calabria the production of raisin wines was widely spread.Up to now, we produce the raising wine “STRETTO” using white Greek and Alexandrian Muscat (local Zibibbo) grapes, raised in the terrace vineyards wich give on to the “STRETTO” (straits of Messina).

Category:
NAME

Vino I.g.t. Stretto Passito Calabria

VINES

Moscato d’Alessandria, Greco Bianco.

SOIL

Medium mixture.

ALCOOL

14.80 % Vol.

VINIFICATION

Natural sweet wine obtained by drying part of grapes on plants and part on racks.

BOTTLE

Bordolese 75 cl; Lisette 50 cl with box ;Monodose 10 cl.

ASPECT

Amber color with golden reflections.

SMELL

Sweet scent floral.

TASTE

Amber-coloured with golden reflections, sweet floral flavour, apricot sensation, honey-sweet, intense,very long, very persistent, very “STRAITS”.

SUGGESTION

Serve chilled or at ambient temperature.

FOOD PAIRING

Perfect for after meal, accompanied by the Calabrian biscuits with almonds and honey. Interesting also it used as an ingredient in many rice dishes, cocktails, ice creams. “DRUNK FRESH TO A LOT OF JOY”

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