Duale Rosso
Obtained by autochthonous vine cultivar growing up on the mediterranean hills.Scrupulous agronomic cares and a careful vinifications, valorize the aromatic notes of the grape and it exalt the structure of the wine for a seductive melody in perfumes of good persistence.
| NAME | Calabria I.g.t. |
|---|---|
| VINES | Neretto Calabrese |
| SOIL | Medium mixture |
| ALCOOL | 12.50 % Vol |
| VINIFICATION | Soft wine pressing with cold maceration. |
| BOTTLE | Bordolese 0,75 l |
| ASPECT | Ruby red color with violet reflections. |
| SMELL | Sweet scent and spicy. |
| TASTE | Full-bodied and balanced. |
| SUGGESTING | Serve at ambient temperature. |
| FOOD PAIRING | Red and white meat, boiled or grilled. |
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