Nerone di Calabria
Produced with Sangiovese (30%) and
calabrian Nerello vines (70%),chosen on
the steep and sunny Calabrian hill (about
600/800 metres high), and fardily gathered
so to get the highest aromatic concentration.
Produced according to the old fashion
with a 96 hours maceration and fermented
in small oak butts, we obtained a vine with
alcholic strenght of about 14° , an overall
acidity of 7 grams per litre, a 3,3 pH, a very
low volatile acidity of 0,4 grams per litre.
| NAME | Calabria I.g.t. |
|---|---|
| VINES | Calabrese 70% – Sangiovese 30%. |
| SOIL | Medium mixture. |
| ALCOOL | 14,00 % Vol. |
| BOTTIGLIA | Bardolese 0,75 l |
| ASPECT | Of a deep ruby colour, a very thick one, of hard transparency if not looked against reflected light, with elegant, noble and dense tannins. |
| SMELL | Oxygenating if you can smell deep, persistent and very spiced wine flavours. |
| TASTE | Tannins elegant, noble and compact. |
| SUGGESTING | Serve at temperature not exceeding 15 °. Uncork 20 minutes before serving. |
| FOOD PAIRING | Accompanies the typical dishes of the Calabrian cuisine, red meat, spicy, hot and aged cheeses. A successful experiment: “the rice to the Nerone” (Vialone nano rice, onion, butter, olive oil, shredded pecorino cheese, meat broth. |
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Nerone di Calabria
Premi & Riconoscimenti
2017
Nerone di Calabria
- Verona, April 2022
2011
Nerone di Calabria
- Verona, April 2016
2006
Nerone di Calabria
- Rome, Dicember 2010
2005
Nerone di Calabria
- Rome, Dicember 2009
2005
Nerone di Calabria
- Rome, November 2009
2005
Nerone di Calabria
- Diploma di merito – Lamezia Terme, Dicembre 2008
2003
Nerone di Calabria
- Montecarlo, Novembre 2007
2002
Nerone di Calabria
- 1° Premio al miglior vino d’annata – Reggio Calabria, Novembre 2005
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