Calabria: vines betwee two seas, strong by tradition, and perfect because of the climate. These vineyards give a ruby red wine with intensely winey bouquet,and warm, slightly tannic taste.It is made from Alicante, Gaglioppo and Nerello, grapes using modern,cold fermentation techniques.
Calabria Rosso I.g.t.
Sangiovese, Gaglioppo e Nerello Calabrese
12.50 % Vol
Soft wine pressing with cold maceration.
Bardolese 0,75 l
Warm taste, slightly chilled.
Ideal serving temperature 18 °C. Open 20 minutes before serving.
It is ideal with spicy first courses, red meat, salami and aged cheese.