Calabria Rosso
Calabria: vines betwee two seas, strong by tradition, and perfect because of the climate. These vineyards give a ruby red wine with intensely winey bouquet,and warm, slightly tannic taste.It is made from Alicante, Gaglioppo and Nerello, grapes using modern,cold fermentation techniques.
| NAME | Calabria Rosso I.g.t. |
|---|---|
| VINES | Sangiovese, Gaglioppo e Nerello Calabrese |
| SOIL | Medium mixture. |
| ALCOOL | 12.50 % Vol |
| VINIFICATION | Soft wine pressing with cold maceration. |
| BOTTLE | Bardolese 0,75 l |
| ASPECT | Ruby wine |
| SMELL | Vinous scents. |
| TASTE | Warm taste, slightly chilled. |
| SUGGESTING | Ideal serving temperature 18 °C. Open 20 minutes before serving. |
| FOOD PAIRING | It is ideal with spicy first courses, red meat, salami and aged cheese. |
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