Nerone_di_Calabria

Nerone di Calabria

Produced with Sangiovese (30%) and
calabrian Nerello vines (70%),chosen on
the steep and sunny Calabrian hill (about
600/800 metres high), and fardily gathered
so to get the highest aromatic concentration.
Produced according to the old fashion
with a 96 hours maceration and fermented
in small oak butts, we obtained a vine with
alcholic strenght of about 14° , an overall
acidity of 7 grams per litre, a 3,3 pH, a very
low volatile acidity of 0,4 grams per litre.

Category:
NAME

Calabria I.g.t.

VINES

Calabrese 70% – Sangiovese 30%.

SOIL

Medium mixture.

ALCOOL

14,00 % Vol.

BOTTIGLIA

Bardolese 0,75 l

ASPECT

Of a deep ruby colour, a very thick one, of hard transparency if not looked against reflected light, with elegant, noble and dense tannins.

SMELL

Oxygenating if you can smell deep, persistent and very spiced wine flavours.

TASTE

Tannins elegant, noble and compact.

SUGGESTING

Serve at temperature not exceeding 15 °. Uncork 20 minutes before serving.

FOOD PAIRING

Accompanies the typical dishes of the Calabrian cuisine, red meat, spicy, hot and aged cheeses. A successful experiment: “the rice to the Nerone” (Vialone nano rice, onion, butter, olive oil, shredded pecorino cheese, meat broth.

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Nerone di Calabria

Premi & Riconoscimenti

2011

Nerone di Calabria

5 STAR WINES AWARD – Vinitaly
  • Verona, Aprile 2016

2006

Nerone di Calabria

5 Grappoli – Guida 2000 vini
  • Roma, Dicembre 2010

2005

Nerone di Calabria

5 Grappoli – Guida 2000 vini
  • Roma, Dicembre 2009

2005

Nerone di Calabria

Premio miglior rosso italiano – 2000 VINI
  • Roma, Novembre 2009

2005

Nerone di Calabria

Vini del Mediterraneo
  • Diploma di merito – Lamezia Terme, Dicembre 2008

2003

Nerone di Calabria

Grand Prix Gastronomie
  • Montecarlo, Novembre 2007

2002

Nerone di Calabria

EXPO Vini di Reggio Calabria
  • 1° Premio al miglior vino d’annata – Reggio Calabria, Novembre 2005