Pellaro
At 600 meters above sea level in the Pellaro area,are the splendid vineyards that are sun-drenched from dawn to sunset. This perfect natural environment creates the by-now rare Calabrian red wine with its exquisietily southern Italy flavour. It is made according to the traditional methods using Gaglioppo and Castiglione grapes.
| NAME | Pellaro I.g.t. rosso |
|---|---|
| VINES | Gaglioppo, Castiglione, Greco Nero |
| SOIL | Medium mixture |
| ALCOOL | 13,00 % Vol |
| VINIFICATION | Soft wine pressing with cold maceration. |
| BOTTLE | Bardolese 0,75 l |
| ASPECT | It is made according to the traditional methods using Gaglioppo and Castiglione grapes.It is well structured and elegant with soft, compact tannins. |
| SMELL | With a fine, persistent taste that can satisfy the most demanding palates. |
| TASTE | Si presenta ben strutturato, elegante, con tannini dolci e compatti |
| SUGGESTING | Serving temperature 16 °C |
| FOOD PAIRING | Accompanies the typical dishes of the Calabrian cuisine and aged cheeses. |
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