At 600 meters above sea level in the Pellaro area,are the splendid vineyards that are sun-drenched from dawn to sunset. This perfect natural environment creates the by-now rare Calabrian red wine with its exquisietily southern Italy flavour. It is made according to the traditional methods using Gaglioppo and Castiglione grapes.
Pellaro I.g.t. rosso
Gaglioppo, Castiglione, Greco Nero
13,00 % Vol
Soft wine pressing with cold maceration.
Bardolese 0,75 l
It is made according to the traditional methods using Gaglioppo and Castiglione grapes.It is well structured and elegant with soft, compact tannins.
With a fine, persistent taste that can satisfy the most demanding palates.
Si presenta ben strutturato, elegante, con tannini dolci e compatti
Serving temperature 16 °C
Accompanies the typical dishes of the Calabrian cuisine and aged cheeses.