Duale Rosato
Rosé wine obtained from grapes Nerello and Gaglioppo, vinified in rosé. Excellent with white meat, vegetables, fish in general.
| NAME | Calabria I.g.t. |
|---|---|
| VINES | Gaglioppo. |
| SOIL | Medium mixture. |
| ALCOOL | 12.50 % Vol. |
| VINIFICATION | Soft wine pressing with cold maceration. |
| BOTTLE | Bordolese 0,75 l |
| SUGGESTING | Served cool. |
| FOOD PAIRING | Fish and shellfish. |
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