Calabria Rosato
Nerello Calabrese and Gaglioppo vinified into rosè with cold fermentation. Excellent as an aperitif, it goes well with fish disbes, white meat and cooked vegetables.
| NAME | Calabria rosato I.g.t. |
|---|---|
| VINES | Nerello Calabrese e Gaglioppo. |
| TERRENO | Medium mixtures |
| ALCOOL | 12.50 % Vol. |
| VINIFICATION | Soft wine pressing with cold maceration. |
| BOTTLE | Bordolese 0,75 l |
| SUGGESTING | Serving temperature 10-12°C |
| FOOD PAIRING | Excellent as an aperitif, it goes well with fish disbes, white meat and cooked vegetables. |
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