Calabria Bianco

Calabria Bianco

Vinification into white and fermentation by controlled temperature, Greco Bianco grapes. It goes well with first courses based on fish, shellfish, grilled fish and white meat.

Category:
NAME

Calabria white I.g.t.

VINES

Greco Bianco

SOIL

Medium misture.

ALCOOL

12.50 % Vol

VINIFICATION

Soft wine pressing with cold maceration.

BOTTLE

Bordolese 0,75 l

SUGGESTING

Serving temperature 8 – 10°C

FOOD PAIRING

First courses based on fish, shellfish, grilled fish and white meat.

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