Vinification into white and fermentation by controlled temperature, Greco Bianco grapes. It goes well with first courses based on fish, shellfish, grilled fish and white meat.
Calabria white I.g.t.
12.50 % Vol
Soft wine pressing with cold maceration.
Bordolese 0,75 l
Serving temperature 8 – 10°C
First courses based on fish, shellfish, grilled fish and white meat.