Calabria Bianco
Vinification into white and fermentation by controlled temperature, Greco Bianco grapes. It goes well with first courses based on fish, shellfish, grilled fish and white meat.
| NAME | Calabria white I.g.t. |
|---|---|
| VINES | Greco Bianco |
| SOIL | Medium misture. |
| ALCOOL | 12.50 % Vol |
| VINIFICATION | Soft wine pressing with cold maceration. |
| BOTTLE | Bordolese 0,75 l |
| SUGGESTING | Serving temperature 8 – 10°C |
| FOOD PAIRING | First courses based on fish, shellfish, grilled fish and white meat. |
Reviews
There are no reviews yet.