ciro-rosato

Cirò Rosato

On the coastal hills, overlooking the Ionian Sea where the first Greek settlers landed are the beautiful, old Gaglioppo vineyards where the wine of the same name is made.

Category:
NAME

Cirò D.o.c.

VINES

Gaglioppo.

SOIL

Medium mixtures

ALCOOL

12.50 % Vol.

VINIFICATION

Soft wine pressing with cold maceration.

BOTTLE

Bordolese 0,75 l

ASPECT

Rosè color.

SMELL

Pleasantly vinous.

TASTE

Dry taste, rightly tannic.

SUGGESTING

Serving temperature 10 – 15°C

FOOD PAIRING

Accompanying it is best appreciated with white meat dishes, cooked vegetables and fresh cheeses.

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