To produce this wine, we selected the oldest grapes of the region: Gaglioppo and Nerello Calabrese. A brilliant ruby red with violet hues, intensely vinous aroma, the taste is warm and sensibly tannic. It is recommended along with red meat dishes, cold cuts and cheeses.
Calabria red I.g.t.
Gaglioppo e Nerello Calabrese.
Medium mixture, sandy and clayey.
13,00 % Vol.
Soft wine pressing with cold maceration. Temperature-controlled fermentation.
Bordolese 0,75 l
Ruby red with violet reflections.
Intensely vinous aroma.
Warm and sensibly tannic.
Serving temperature: 15 – 18°C
It is recommended along with red meat dishes, cold cuts and cheeses.